You’ve NEVER Had Cornbread Like THIS Before! (Blueberry Secret Ingredient!)

(Save My Snack)

The Most Underrated Muffin EVER: Get Ready to Fall Head-Over-Heels for Cornbread Blueberry Muffins!

Forget those boring old blueberry muffins! You’ve been missing out on a culinary revolution – cornbread blueberry muffins! This irresistible combo takes your favorite muffin to a whole new level of deliciousness. The sweet, juicy blueberries get a warm, comforting hug from the hearty cornbread base. It’s like a hug from grandma, but with a touch of blueberry magic. Don’t wait! Get your oven preheated and your hands ready to mix up these amazing muffins. Trust us, you won’t regret it!

Okay, let’s make those yummy cornbread blueberry muffins with powdered sugar! It’s easier than it seems, and you’ll be a baking pro in no time!

Ingredients

You’ll need:

• A large bowl
• A small bowl
• A whisk (a fork works too, but the whisk makes it easier)
• A spoon
• A muffin tin (or muffin liners)
• A baking sheet (optional, to catch any drips)
• An oven!

Preheat

First, Let’s Get Ready:

1. Preheat your oven: Turn on your oven and set it to 400 degrees Fahrenheit (200 degrees Celsius). This will make sure the muffins bake evenly.
2. Gather Your Tools: Have all of your ingredients and tools ready (the bowls, spoon, whisk, muffin tin, etc.) so you can easily get started. It’s good to have everything organized so you can get right to baking!

Mix

Now, Let’s Mix!

1. Get Dry: Put your large bowl on a flat surface. Add 1 cup of all-purpose flour and 1/2 cup of yellow cornmeal. Use your whisk or a fork to gently mix the ingredients together.
2. Add the Baking Soda and Salt: Add 1/2 teaspoon of baking soda and 1/4 teaspoon of salt to the flour and cornmeal mixture. Use your whisk or fork to mix it all together.
3. Get Wet: In a different bowl, add 1/2 cup of granulated sugar and 1/2 cup of buttermilk (or regular milk + 1 tablespoon white vinegar). Use your whisk or fork to stir the wet ingredients together.
4. Add the Melted Butter: Add 1/4 cup of melted butter to your wet ingredients. Use your whisk or fork to mix the melted butter into the wet ingredients.
5. Add the Vanilla: Add 1 teaspoon of vanilla extract to your wet ingredients and use your whisk or fork to mix everything together.
6. Add the Wet to the Dry: Carefully pour the wet ingredients into the dry ingredients. Use your spoon to gently mix the ingredients together until they are just combined. You don’t need to make it super smooth, just mixed!
7. Add the Blueberries: Carefully add 1 cup of fresh blueberries to the batter. It’s okay if they don’t mix in perfectly. It’s all about the blueberries being scattered through the batter.

Bake

Now, Let’s Bake!

1. Get Ready to Bake: Grease your muffin tin, or put muffin liners in your muffin tin.
2. Fill and Bake: Carefully pour the batter into each cup of your muffin tin (fill about 2/3 full). Place your muffin tin into the oven.
3. Watch the Time: Bake the muffins for 18-20 minutes. If you have a muffin tin with a window, you can check the bottom of the muffins as they bake to see if they’re cooked.
4. The Powdered Sugar: Once the muffins are out of the oven, set them on a baking sheet (if you’re using one) to cool for a few minutes. While they are cooling, add 1/2 cup of powdered sugar to your small bowl. Add 1-2 tablespoons of milk or water, and use your whisk to mix the ingredients together.
5. Sprinkle it on! Once the muffins have cooled a little bit, sprinkle the powdered sugar glaze over the muffins.

You’re done! Now you have delicious cornbread blueberry muffins with powdered sugar.

Want more delicious recipes like this one? Explore our recipe section for endless inspiration and culinary delights! Our recipe section is packed with delicious inspiration for your next food adventure. Now is the time to experience something incredible! Don’t wait, get out there and make your taste buds happy!