Starbucks New Pecan Crunch Oatmilk Latte: A Taste Test by Your Local Squirrel
Disclaimer: No actual squirrels were harmed (or employed) in the making of this article.
Calories: 270
In a world where coffee and nuts are often seen together, but never quite like this, Starbucks has decided to launch its new Pecan Crunch Oatmilk Latte. As a self-proclaimed coffee connoisseur (and part-time squirrel whisperer), I decided to give it a try and report back to the world.
First Impressions:
The drink looks like a regular latte but with a secret weapon on top – a sweet pecan crunch. Picture this: Starbucks® Blonde Espresso Roast, creamy oatmilk, and flavors of pecan, brown butter, and baking spices, all snuggled under a blanket of nutty, crunchy goodness. It’s like the love child of a pecan pie and your favorite latte.
The Sip Test:
I took my first sip, and I swear I could hear a tiny, distant chorus of squirrels singing in harmony. The Blonde Espresso Roast provides a smooth, mellow base, while the oatmilk adds a creamy, dairy-free twist. But the real stars of the show are the pecan and brown butter flavors, which dance together like Fred Astaire and Ginger Rogers, with the baking spices adding a warm, cozy backdrop.
The Crunch Factor:
Now, let’s talk about the elephant (or squirrel) in the room – the pecan crunch. This isn’t your average, run-of-the-mill, crumble-after-one-bite topping. Oh no, this is a powerhouse of sweet, nutty delight that stands up to the latte like a tiny, edible titan. I’m pretty sure I could hear it challenging my teeth to a duel with every crunchy, satisfying bite.
The Verdict:
Starbucks’ new Pecan Crunch Oatmilk Latte is like a warm, autumnal hug in a cup. It’s the perfect drink for when you want to feel like you’re strolling through a crisp, fall forest, but also need to be awake for your 9 AM meeting. The squirrels in my head (and possibly in my backyard) give it two tiny, enthusiastic paws up.
So, next time you’re at Starbucks, give this nutty newcomer a try. You might just go, well, nuts for it.
Signing off, your friendly neighborhood coffee-loving (and slightly nutty) reporter.
