(Save My Snack)
How to Make Delicious Chocolate Lumpia: A Step-by-Step Guide
Have you ever craved a dessert that bridges the gap between familiar comfort and exciting new flavors? Perhaps you’ve enjoyed the savory goodness of traditional Lumpia, a beloved Filipino dish filled with savory meats and vegetables. But have you ever considered the delightful possibility of transforming this classic into a sweet, decadent treat?
Introducing Chocolate Lumpia – a delightful fusion of cultures and culinary creativity. This recipe takes the familiar warmth of Lumpia and infuses it with the rich indulgence of chocolate, creating a dessert that’s both comforting and exciting.
Ingredients
You’ll need:
- Lumpia wrappers
- Chocolate filling
- Vegetable oil for frying
- Powdered sugar
- Chocolate sauce (optional)
- Small bowl
- Spoon
- Cutting board
- Knife
- Frying pan
Instructions
1. Prepare the filling: Combine the chocolate chips, condensed milk, and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth and creamy. Let the filling cool slightly before using.
2. Prepare the lumpia wrappers: Lay out a lumpia wrapper on a clean, dry surface. Make sure the wrapper is facing the right side up, with the shiny side facing down.
3. Fill the lumpia: Place a spoonful of chocolate filling in the center of the lumpia wrapper.
4. Fold the lumpia: Fold the bottom of the wrapper over the filling, then fold in the sides. Roll up the lumpia tightly, sealing the edges with a bit of water.
5. Fry the lumpia: Heat about 1 inch of vegetable oil in a deep frying pan to 350°F (175°C). Carefully add the lumpia to the hot oil, frying until golden brown and crispy. This should take about 3-5 minutes.
6. Drain and cool: Remove the lumpia from the oil and drain on paper towels. Let them cool slightly before serving.
7. Dust with powdered sugar and drizzle with chocolate sauce: Dust the lumpia with powdered sugar and drizzle with chocolate sauce, if desired.
Congratulations! You now have a batch of delectable chocolate-drizzled lumpia ready to savor.
Tips
- Make sure the lumpia wrappers are thawed before using them.
- Don’t overfill the lumpia wrappers, or they may burst during frying.
- Be careful when frying the lumpia, as hot oil can cause burns.
- Serve the lumpia warm for the best flavor and texture.
Want more delicious recipes like this one? Explore our recipe section for endless inspiration and culinary delights! Our recipe section is packed with delicious inspiration for your next food adventure. Now is the time to experience something incredible! Don’t wait, get out there and make your taste buds happy!
