(Save My Snack)
Forget the Pie: This Deep-Fried Caramel Peach Cobbler Will Blow Your Mind (and Maybe Your Diet)
This recipe is fun, but it’s a little more complex, so I’ll break it down into easy steps.
Okay, let’s make this deep-fried caramel peach cobbler!
Ingredients
You’ll Need:
- A large bowl
- A medium bowl
- A small saucepan
- A 9×13 inch baking dish
- A small bowl (for topping)
- A small whisk
- A spoon
- A spatula
- A slotted spoon or a large spoon with a handle
- A frying pan or small pot with a lid
- A whisk
- An oven
Preheat
Get Ready:
- Preheat Your Oven: Turn your oven on to 350 degrees Fahrenheit (175 degrees Celsius).
- Gather Your Tools: Make sure you have all the tools and ingredients listed above. It’s helpful to have them all ready before you start cooking.
Cooking
Now Let’s Get Cooking!
- Make the Caramel: We’ll start with the caramel, as it needs to cool slightly before we put it on the peaches.
- In your saucepan: Add 1/2 cup granulated sugar, 1/4 cup light corn syrup, and 1/4 cup of water.
- Over medium heat: Turn on your stove and put the saucepan on the medium heat setting. Keep stirring the mixture as it heats up, using your spatula. You’ll see the sugar start to melt.
- Keep stirring: Continue to stir the mixture as it simmers.
- Simmer: Once the mixture starts to boil, turn down the heat to low. Continue to stir until the mixture has thickened, which takes about 5 minutes.
- Add butter and vanilla: Once the mixture is thick, add 1/4 cup butter and 1 teaspoon of vanilla extract. Stir until everything is smooth.
- Let cool: Remove the saucepan from the heat and let the caramel cool slightly (it will be very hot!)
- Make the Cobbler: Now we’ll prepare the cobbler, the part that goes into the oven.
- In your large bowl: Add 2 cups of sliced peaches. You can use fresh peaches, or buy them already sliced.
- Add the sugar: Add 1/2 cup granulated sugar to the peaches.
- Add the dry ingredients: Add 1/4 cup all-purpose flour, 1/4 cup cornstarch, and 1/4 teaspoon salt to the peaches and sugar.
- Mix it up: Mix everything together.
- Pour it in: Pour the peaches and the dry ingredients into your 9×13 inch baking dish.
- Make the Crumble: Now we’ll make the crumble topping.
- In your medium bowl: Combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup granulated sugar, and 1/4 cup oats. If you want, you can add 1/4 cup chopped pecans, which will give it a great nutty flavor.
- Add the butter: Add 1/4 cup of melted butter to the dry ingredients.
- Mix it up: Use your fingers to mix the dry ingredients together. You want to mix them all up, and you want to make sure you get some small pieces of butter in the mix.
- Add the Caramel: Now we’ll put the caramel on top of the peaches.
- Pour the caramel: Pour the caramel sauce evenly over the peaches in the baking dish.
- Add the crumble: Sprinkle the crumble mixture evenly over the caramel.
Bake
Now Let’s Turn Up The Heat!
- Bake it up!
- Put it in the oven: Put the baking dish with the cobbler in your preheated oven.
- Bake it: Let it bake for 30-35 minutes. You’ll know when it’s ready because the crumble topping will turn a beautiful golden brown.
- Make the topping: While the cobbler is baking, you can make the topping.
- In your small bowl: Add 1 cup of mini marshmallows, 1/4 cup heavy whipping cream, and 1/4 teaspoon vanilla extract.
- Mix it up: Use a whisk to mix the marshmallows, heavy whipping cream, and vanilla extract together.
- Serve It Up! Once the Caramel Peach Cobbler is ready, you can take it out of the oven and put the topping on top of it. Serve it immediately.
BOOM! You Just Made the Most EPIC Deep-Fried Caramel Peach Cobbler EVER!
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