(Save My Snack)
4-Ingredient Honey-Garlic Chicken: Quick & Easy Batch Cook Meal
This versatile and delicious recipe for Honey-Garlic Chicken Breasts is perfect for meal prep or a quick weeknight dinner. The juicy chicken is marinated in a sweet and savory honey-garlic sauce, making it a crowd-pleaser.
These chicken breasts can be served with a variety of sides, such as rice, pasta, or roasted vegetables. Not only is this recipe easy to follow, but it’s also a great way to meal prep, batch cook and store for future meals.
Ingredients
You’ll need:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Recipe Hacks For Dietary Needs
Gluten-Free Option:
- Soy Sauce Substitute: Replace soy sauce with tamari, a gluten-free soy sauce alternative.
- Gluten-Free Breadcrumbs: If you want to serve the chicken with a side of breadcrumbs, opt for gluten-free breadcrumbs.
Vegetarian Option:
- Tofu or Tempeh: Substitute the chicken with tofu or tempeh for a vegetarian-friendly version.
- Vegetable Broth: Use vegetable broth instead of chicken broth if desired.
Instructions
1. Preheat oven: Preheat oven to 375°F (190°C).
2. Mix marinade: In a small bowl, whisk together honey, soy sauce, and garlic.
3. Marinate chicken: Place chicken breasts in a zip-top bag or shallow dish. Pour marinade over chicken and turn to coat. Refrigerate and marinate for at least 30 minutes, or up to overnight.
4. Bake chicken: Remove chicken from marinade and place on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through.
5. Store or serve: Let chicken cool slightly before storing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Voila! Your delicious honey garlic chicken is ready to devour.
Tips
- Serve with your favorite sides. Honey-garlic chicken breasts are delicious served with rice, pasta, or vegetables.
- Make ahead. This recipe is perfect for batch cooking. Make a large batch of chicken breasts and store them in the refrigerator for a quick and easy meal later in the week.
- Freeze for later. You can also freeze cooked chicken breasts for up to 3 months. Thaw overnight in the refrigerator before reheating.
Want more delicious recipes like this one? Explore our recipe section for endless inspiration and culinary delights! Our recipe section is packed with delicious inspiration for your next food adventure. Now is the time to experience something incredible! Don’t wait, get out there and make your taste buds happy!
